HomeRecipesTuscan Grilled Salmon
Tuscan Grilled Salmon
Tuscan Grilled Salmon
18 min
4 servings
$2.77/serving

Salmon is an excellent protein to add to your weekly meal rotations. Serve with asparagus for a delicious meal in 20 min! Look for fat asparagus stalks, they hold up better on the grill and transform from tough & bitter to tender and slightly sweet. 


Ingredients
Preparation
  1. Preheat grill to medium-high.
  2.  In a small bowl, stir together 2 tbsp oil with seasoning to make glaze. 
  3. Using a Basting Brush, brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight. 
  4. Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1" of thickness. 
  5. Meanwhile, trim asparagus. Place in bowl; combine with remaining 12 tbsp oil. Season with salt and pepper; toss to evenly coat. Using a BBQ grill basket, grill alongside salmon until al dente, about 2–3 min. 
Tips

Swap salmon for pieces of boneless, skinless chicken breast. 

Perfectly Balance Your Plate

Serve with 1 cup grilled potatoes.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 110 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Basting BrushBasting Brush
Basting Brush
42 Reviews
HomeRecipesTuscan Grilled Salmon
Tuscan Grilled Salmon
Recipe description
Tuscan Grilled Salmon
Share it!

Ingredients
18 min
4 servings
$2.77/serving
Preparation
  1. Preheat grill to medium-high.
  2.  In a small bowl, stir together 2 tbsp oil with seasoning to make glaze. 
  3. Using a Basting Brush, brush salmon with glaze. If you have extra time, let stand 10 min or cover and refrigerate overnight. 
  4. Place salmon skin-side down on grill; reduce heat to medium. Barbecue with lid closed, until a knife tip inserted into thickest part of fish and held for 10 seconds feels warm, about 10–12 min for every 1" of thickness. 
  5. Meanwhile, trim asparagus. Place in bowl; combine with remaining 12 tbsp oil. Season with salt and pepper; toss to evenly coat. Using a BBQ grill basket, grill alongside salmon until al dente, about 2–3 min. 
What you'll need
Basting BrushBasting Brush
Basting Brush
42 Reviews
Tips

Swap salmon for pieces of boneless, skinless chicken breast. 

Perfectly Balance Your Plate

Serve with 1 cup grilled potatoes.

Nutritional Information

Per serving: Calories 270, Fat 16 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 110 mg, Carbohydrate 7 g (Fibre 3 g, Sugars 3 g), Protein 25 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →